Wedding Cakes

Orders for 2010 and 2011 Weddings are Now Open, including Wedding Cakes, Wedding Cupcakes, Individual Cakes for Tables, & Wedding Dessert Bars.

We will not accept wedding cake orders for the weekends of September 24-26, 2010, or October 22-24, 2010.

Wedding cake tastings available by appointment: Sunday morning, Tuesday evening & alternating Thursday evening. Please call ahead to schedule an appointment.

Only the highest quality ingredients in our scratch-made cakes: butter, sugar, flour, eggs, imported chocolates, and pure vanilla. Due to our unique Italian buttercream icing, it is difficult to make square cakes look beautiful, and in keeping with our dedication to quality we are now focusing on round cakes. We are more than happy to create custom designs for your special day. All cakes measure 4" in height and feature double layer cake with one layer of buttercream filling or three layers of specialty fillings.

• Cakes priced per serving, starting at $3.50 per serving.
• A cake for 100 guests averages $350.00 - $600.00.
• Wedding CupCakes Starting at $2.25 each.

Basic Cake Flavors: Vanilla Butter Cake, Devilish Chocolate Cake, Alternating Layers of Chocolate and Vanilla, Super-Moist Red Velvet

Basic Buttercream: Vanilla Buttercream (super-smooth and not-to-sweet), Chocolate Ganache Buttercream

Specialty Cake Flavors (+$.45/serving): Lemon Cake, Carrot Cake

Specialty Cake Fillings (+$.45/serving): Bailey's Irish Cream, Peanut Butter Buttercream, Fresh Raspberries, Toasted Coconut Filling, Hazelnut-Praline Filling, Oreos & Cream Filling, Strawberry Marmalade Filling, Pistachio Buttercream Filling

Groom's Cakes: Generally, a fun cake to match the grooms favorite sports team, pet, or interest. Whimsical & Sculpted prices apply, please contact us for more information.

"Wedding Bridge"



"Indian and Chinese Wedding Cakes & Cupcakes"